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Body
Medium
Size
750ML
Alcohol
12.5% by volume
Winemaking
Vegan, low-sugar, cane sugar
Cabernet Sauvignon is best served slightly below room temp—around 60–65°F. Let it breathe for a few minutes after opening to bring out its bold, layered flavors.
Perfect on its own, but also works in bold red wine cocktails or sangrias. Add orange peel, fresh herbs, or dark berries for a deeper, more complex pour.
Great with steak, burgers, sharp cheeses, or roasted vegetables. Its dry tannins and dark fruit flavors make it a natural match for bold, savory dishes.
Whether it’s a dinner party, a quiet night in, or a special celebration, Cabernet brings a timeless, full-bodied presence to the table.
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