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Photo of Black Spanish Wine

Estate Black Spanish

Texas-grown, medium bodied; with notes of vanilla, hints of cinnamon and a peppery finish. Our Estate Black Spanish is aged in French oak (like Christmas in a bottle!)

"Peppery, Bold, Smooth"

Sweetness
Fruit
Earth
Wood

Body

Medium

Size

750ML

Alcohol

13% by volume

Winemaking

Vegan, low-sugar, cane sugar

100% Black Spanish

Grown and made on our estate, this dry red is crafted from 100% Black Spanish grapes—no blends, no shortcuts. Just bold Texas flavor from vine to glass.
Photo of Black Spanish grapes

Some ways to enjoy

Photo of wine being poured into a glass

Serve just below room temp

Estate Black Spanish is best served slightly cool—around 60–65°F. Let it breathe for a few minutes before pouring to unlock its earthy, bold flavor.

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Enjoy it straight or stirred

This dry red holds its own in sangrias or wine-forward cocktails. Add citrus, herbs, or spice for a rustic, flavorful twist.

Pair it with big, bold flavors

Try it with grilled meats, smoked sausage, roasted veggies, or aged cheeses. Its dry finish and earthy structure stand up to hearty, savory dishes.

Rooted in Texas, made for the table

Whether you're cooking out, unwinding after work, or hosting friends, Estate Black Spanish brings depth and character to any moment.

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